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 Our
barbecued ribs are made from the freshest, choicest cuts
delivered directly from Chicago. Hand cut daily, these
tender ribs, along with our plump, golden chickens, are
slowly cooked in our barbecue oven then covered with our
secret Laney's sauce and finally grilled to perfection on
a hot, open flame.
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All dinners are served with Laney's homemade red cabbage cole slaw... Your choice of either our squiggly fries or baked potato... Loaves of homemade herb bread baked in our wood-fired brick oven. $3.00 SHARING CHARGE FOR THE ABOVE ENTREES |
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First you order
them. Just say, "Ribs, Please." Then settle
back. Make yourself real comfortable and plan to spend
some time at one of life's most pleasurable pleasures --
a slab of Laney's secret sauced, specially marinated,
charbroiled to perfection, genuine barbequed ribs.Now forget
that knife and fork lying there. You don't need 'em. What
you do need are your Laney's bib, your large napkin, hands,
fingers, and a mouth with or without teeth 'cause our
ribs are so juicy and tender they almost melt at first
bite.
First, select that particular rib you want to begin with,
and using both hands, firmly grasp the tasty morsel at
both ends. Now don't worry about all that sauce on your
fingers 'cause you get to lick it off later (that's one
of the best parts about eating ribs). From here, its
actually fairly basic. All you do is slowly bring the rib
to your mouth (don't forget to open your mouth!), insert
it between both jaws and bite down. |
| Moans of
pleasure are acceptable, and even common. WE DO ASK
HOWEVER, THAT YOU PLEASE REMAIN IN YOUR SEAT!! |
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Laney's
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Laney's Restaurant, Inc.
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