Manchester Vermont Laney's Restaurant BBQ

Laney's Restaurant

All dinners served with choice of 2 sides: Squiggly Fries, Baked Potato, Maple BBQ Baked Beans, Vegetable of the Day, Side Salad or Laney's Red Cabbage Cole Slaw & loaves of our Homemade Herb Bread baked in our wood burning oven.

ADAMS RIBS
Baby Back Pork Ribs…tender and juicy
1¾ lb Slab… $21.95
1/2 Slab… $14.95

BYE BYE BIRDIE
Half of a 3 lb. BBQ chicken grilled to perfection... $13.95.

GIANT
Beef Ribs... lean and juicy... 1½ lb Slab… $19.95

THE HUSTLER
1/2 rack baby back ribs and 1/4 BBQ chicken. All grilled with our famous barbeque sauce… $20.95

GONE WITH THE WIND
The Sample Feast…barbequed baby back ribs, beef ribs and chicken… $21.95

Laney’s serves 12 oz NY Strip Sirloin & 16 ox T-Bone hand-cut daily from The finest choice beef. Your choice of:

YANKEE DOODLE DANDY
NY Strip Sirloin… the finest choice aged beef… $19.95

ROBIN HOOD
NY Strip Sirloin marinated and grilled with Laney’s famouns original BBQ sauce… $20.95

TERIYAKI YANKEE DOODLE
NY Strip Sirloin marinated and grilled with Laney’s special teriyaki sauce… $20.95

JURASSIC PARK
16 oz T-bone—a great steak… at a great price… $26.95

Chicken

MRS DOUBTFIRE
Half of a 3 lb wood roasted garlic & herb chicken. Roasted in wood fired brick oven… $14.95

BYE BYE BIRDIE
Half of a 3 lb BBQ chicken grilled to perfection… $13.95

Seafood

Daily seafood specials feature a seasonal variety of fresh fish. Please ask your server what fish are running this evening.

$3.00 SHARING CHARGE FOR ABOVE ENTREES

First you order them. Just say, "Ribs, Please." Then settle back. Make yourself real comfortable and plan to spend some time at one of life's most pleasurable pleasures — a slab of Laney's secret sauced, specially marinated, charbroiled to perfection, genuine barbequed ribs.

Now forget that knife and fork lying there. You don't need 'em. What you do need are your Laney's bib, your large napkin, hands, fingers, and a mouth with or without teeth 'cause our ribs are so juicy and tender they almost melt at first bite.

First, select that particular rib you want to begin with, and using both hands, firmly grasp the tasty morsel at both ends. Now don't worry about all that sauce on your fingers 'cause you get to lick it off later (that's one of the best parts about eating ribs). From here, its actually fairly basic. All you do is slowly bring the rib to your mouth (don't forget to open your mouth!), insert it between both jaws and bite down.

Moans of pleasure are acceptable, and even common.
WE DO ASK HOWEVER, THAT YOU PLEASE REMAIN IN YOUR SEAT!!
Stratton Mountain Express Menu